Entreé
Ravioli Ai Tre Funghi
Mushroom ravioli poached & topped with sun dried tomatoes in a brown butter sauce
25
Lasagna
Ricotta cheese and meat layered with wide pasta in marinara sauce and baked with mozzarella cheese
26
Penne Alla Vodka E Crema
Penne shaped pasta with cream, tomatoes, oregano, cheese & vodka
Add Chicken 5; Add Shrimp 6
25
Penne Alla Piemontese
Sun dried tomatoes, broccoli, garlic & extra virgin olive oil, Served over pennei pasta
Add Chicken 5; Add Shrimp 6
21
Prosciutto Alla Toscana
Cream sauce w/mushrooms, peas, onions & ham over linguine
24
Linguini Alla Fiesolana
Linguini pasta with peppers, mushrooms, sausage in tomato sauce
23
Gnocchi
Pasta dumplings simmered in a choice of marinara, pesto or meat sauce
24
Pollo Parmesan
Lightly breaded chicken topped with marinara & mozzarella cheese
26
Pollo Bolognese
A hearty, long-simmered meat sauce of ground chicken, minced carrots, onion, celery, garlic, cream, red wine & tomato sauce, Served over linguine
26
Eggplant Parmesan
Lightly breaded eggplant topped with marinara & mozzarella cheese
24
Vitello Piccata
Medallions of veal sautéed with lemon, capers, garlic & parsley
30
Vitello Saltimbocca
Veal topped with prosciutto ham, fresh sage & mozzarella cheese in a light demi-glazed sauce
30
Vitello Bolognese
A hearty long-simmered meat sauce of ground veal, minced carrots, onion, celery, garlic, cream, red wine and tomato sauce. Served over linguine
28
Vitello Franchese
Tender pieces of veal garlic & parmesan breading served with a lemon wine butter sauce
30
Linguine Alla Vongole Con Salsa Rossa O Bianca
Whole baby clams steamed & braised in virgin olive oil, garlic & parsley, Choice of red or white sauce
29
Calamari Alla Marinara
Squid sautéed with fresh garlic & basil, Served over linguine marinara
26
Mediterranea
Jumbo shrimp & sea scallops with mushrooms in a creamy marsala sauce
32
Scampi Alla Marina Fra Diavolo
Shrimp sautéed with fresh garlic & basil. Served over linguini spicy marinara
27
Napoletana
Mussels, shrimp, calamari, scallops & clams steamed & braised in olive oil, garlic, tomatoes, wine & fresh herbs, Served over linguine
32
Capellini with Crab
Jumbo Lump Crabmeat sauteed in a light fresh Tomato Sauce over Angel Hair Pasta
33
Scampi & Crab Alla Sardegna
Crab & shrimp in a cognac, garlic & tomato cream sauce, Served over linguine
33
- No Separate Checks
- 20% gratuity will be added to parties of 6 or more
- No Children’s Menu; No Children Under 5