
Ravioli Ai Tre Funghi
Mushroom ravioli poached & topped with sundried tomatoes in a brown butter sauce
17
Lasagna
Ricotta cheese and meat layered with wide pasta in marinara sauce and baked with mozzarella cheese
18
Gnocchi
Pasta dumplings simmered in a choice of marinara, pesto or meat sauce
18
Penne Alla Vodka E Crema
Penne shaped pasta with cream, tomatoes, oregano, cheese & vodka
17
Penne Alla Piemontese
Sundried tomatoes, broccoli, garlic & extra virgin olive oil, Served over penne pasta
17
Pollo Parmesan
Lightly breaded chicken topped with marinara & mozzarella cheese
19
Pollo Bolognese
A hearty, long-simmered meat sauce of ground chicken, minced carrots, onion, celery, garlic, cream, red wine & tomato sauce, Served over linguine
19
Vitello Saltimbocca
Veal topped with prosciutto ham, fresh sage & mozzarella cheese in a light demi-glazed sauce
23
Vitello Piccata
Medallions of veal sauteéd with lemon, capers, garlic & parsley
21
Vitello Genoa
Veal medallions topped with shrimp & peppers finished in a basil & tomato sauce
21
Vitello Franchese
Tender pieces of veal garlic & parmesan breading served with a lemon wine butter sauce
21
Bistecca Fiorentina
Broiled Angus filet with sauteéd tomatoes & strips of mozzarella
25
Granchio Ancona
Lump crab meat topped with alfredo sauce, Served over linguine
23
Linguine Alla Vongole Con Salsa Rossa O Bianca
Whole baby clams steamed & braised in virgin olive oil, garlic & parsley, Choice of red or white sauce
19
Calamari Alla Marinara
Squid sauteéd with fresh garlic & basil, Served over linguine marinara
19
Frutti Di Mare Alla Mediterranea
Jumbo shrimp & sea scallops with mushrooms in a creamy marsala sauce
21
Scampi Alla Griglia
Tender shrimp marinated in mustard & balsamic vinegar
19
Scampi Alla Marinara Fra Diavolo
Shrimp sauteéd with fresh garlic & basil, Served over linguine marinara
19
Scampi Di Mare Alla Napoletana
Mussels, shrimp, calamari, scallops & clams steamed & braised in olive oil, garlic, tomatoes, wine & fresh herbs, Served over linguine
25
Scampi Alla Sardegna
Crab & shrimp in a cognac, garlic & tomato cream sauce, Served over linguine
25


