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Wine bottle

Menu

Antipasti - Caldi
Entree
Wine List

For reservations call us at
410-539-1965

Dalesios at Dusk

Lunch Menu

House Salad
Garden salad served with
creamy Italian dressing
5.95

Spa Salad
Creamy raspberry vinaigrette
on mixed greens
6.95

Insalata Umbria
Mixed greens with raisins,
Gorgonzola & walnuts
8.95

Any Pasta served with
marinara or pesto 9.95

Add sausage, meat sauce or
garden vegetables 10.95

Cheese Ravioli
Cheese filled pasta with
marinara sauce
9.95

Ravioli Ai Tre Funghi
Mushroom ravioli poached &
topped with sun-dried
tomatoes in a brown butter
sauce
11.95

Ravioli Ripieni
Ravioli stuffed with duck
breast & mozzarella
11.95

Gnocchi
Pasta dumplings with marinara
sauce or pesto
10.95

Penne Fiesolana
Penne pasta with peppers,
mushrooms & sausage in tomato
sauce
11.95

Prosciutto Alla Tuscana
Cream sauce with mushrooms,
peas, onions & ham over linguine
11.95

Penne Piedmontese
Sun-dried tomatoes, asparagus,
garlic & virgin olive oil served
over penne pasta
11.95

Grilled Chicken
Chicken marinated in virgin olive
oil, lemon & herbs then charcoal
grilled
9.95

Chicken Parmesan
Lightly breaded chicken cutlet
topped with marinara &
mozzarella cheese
11.95

Veal Parmesan
Lightly breaded veal cutlet topped
with marinara & mozzarella
cheese
11.95

Pollo Linguine
Chicken, mushrooms, sun-dried
tomatoes tossed with whole wheat
pasta
11.95

Grilled Shrimp
Shrimp marinated in mustard &
balsamic vinegar then charcoal
grilled
10.95

Shrimp Marinara
Sautéed jumbo shrimp served over
linguine marinara
11.95

Calamari All Marinara
Squid sautéed with fresh garlic &
basil served over linguine
marinara
12.95

Linguine Alla Vongole Con Sala Rossa & Binco
Whole baby clams streamed &
braised in virgin olive oil, garlic &
parsley choice of red or white
sauce
10.95

Frutti Di Mare Alla Mediterranea
Jumbo shrimp & sea scallops
with mushroom in a creamy
marsala sauce over linguine
12.95

Penne Portofino
Clams, mussels & calamari served
over penne marinara
11.95

Veal Piccata
Medallions of veal sautéed in
virgin olive oil, lemon, capers,
garlic & parsley
10.95

Veal Calvados
Veal sautéed with cream,
mushrooms & demi-glazed sauce
finished with calvados brandy
11.95

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